MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Key Lime Pie (Diabetic)
  Categories: Diabetic, Desserts, Pies
       Yield: 1 servings
  
            -Filling                            1    9-inch graham cracker
       1    Packet Knox Unflavored                   -crust
            -Gelatin                                 -Lime zest
       3 tb Lime juice                               -Thin lime slices
     1/2 c  Boiling water                       1 c  Evaporated skim milk
       9    1-gram packets Equal                1 ts Vanilla
            -(aspartame)                             -Juice of 1 1/2 limes
            -sugar substitute                   2 dr Green food coloring
  
   Sprinkle gelatin over lime juice and let it stand for i minute.  Add
   boiling water and sweetener to gelatin mixture and stir until gelatin
   is dissolved.  Refrigerate about 45 minutes or until slightly
   thickened.
         Combine milk and vanilla and freeze 30 minutes.  Remove from
   freezer and whip at high speed until stiff.  Stir lime juice and food
   coloring into whipped milk.  (Save remaining 1/2 lime for garnish.)
   Slowly blend gelatin mixture into whipped milk.
         Spoon pie filling into crust.  Chill until firm.  Garnish with
   lime zest and lime slices.  Cut into 8 even portions and serve 1
   portion per serving. Nutritive value per serving: 111 calories; 14
   gm. cholesterol; 4 gm. protein; 5 gm. fat; 130 mg. sodium Food
   Exchanges per serving: 1 bread, 1 fat Low-sodium diets: Use salt-free
   crust
   
  
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