---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KEY LIME PIE (DIABETIC)
  Categories: Diabetic, Desserts, Pies
       Yield: 1 servings
  
            -Filling
       1    Packet Knox Unflavored
            -Gelatin
       3 tb Lime juice
     1/2 c  Boiling water
       9    1-gram packets Equal
            -(aspartame)
            -sugar substitute
       1    9-inch graham cracker
            -crust
            -Lime zest
            -Thin lime slices
       1 c  Evaporated skim milk
       1 ts Vanilla
            -Juice of 1 1/2 limes
       2 dr Green food coloring
  
   Sprinkle gelatin over lime juice and let it stand for
   i minute.  Add boiling water and sweetener to gelatin
   mixture and stir until gelatin is dissolved.
   Refrigerate about 45 minutes or until slightly
   thickened.
         Combine milk and vanilla and freeze 30 minutes.
   Remove from freezer and whip at high speed until
   stiff.  Stir lime juice and food coloring into whipped
   milk.  (Save remaining 1/2 lime for garnish.) Slowly
   blend gelatin mixture into whipped milk.
         Spoon pie filling into crust.  Chill until firm.
   Garnish with lime zest and lime slices.  Cut into 8
   even portions and serve 1 portion per serving.
   Nutritive value per serving: 111 calories; 14 gm.
   cholesterol; 4 gm. protein; 5 gm. fat; 130 mg. sodium
   Food Exchanges per serving: 1 bread, 1 fat Low-sodium
   diets: Use salt-free crust
   
   From: Fred Mueller                    Date: 08-19-93
  
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