---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON MERINGUE PIE 3
  Categories: Diabetic, Desserts, Pies
       Yield: 6 servings
  
   1 1/2 c  Water
       4 pk Equal (or 1T sweetener)
   4 1/2 ts Cornstarch
       2    Eggs
     1/3 c  Lemon juice
       4    Egg whites (meringue)
       4 pk Equal (meringue)
   1 1/2 ts Cream of tartar (meringue)
  
   Cook all ingredients in double boiler until thickened.
   Pour into pie shell. Top with meringue which has been
   beaten stiff. Bake 450F for 15 minutes or until golden
   brown.
  
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