MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Our Lemon Pie
  Categories: Diabetic, Desserts, Pies
       Yield: 8 servings
  
       3 tb Margarine;                         27 pk Equal sweetener;
      10    Graham cracker squares;             2    Egg yolks;
     1/2 c  Skimmed evaporated milk;            2 lg Lemons; 1/2 cup juice
            -cold                               3    Egg whites;
       1 pk Dream Whip;                         3 tb Sugar;
  
   Melt margarine on medium to low heat.  Roll graham crackers into
   crumbs with rolling pin.  Mix crumbs and melted margarine. Pat to
   make crust on bottom and sides of pie pan. Chill.
   
   Add cold evaporated milk to Dream Whip (do not add vanilla). Sprinkle
   in 24 pkg. Equal.  Mix and beat according to directions. Beat egg
   yolks slightly, and gradually stir in lemon juice. Gradually fold in
   the whipped Dream Whip.  Spread in pie crust.  Turn on broiler so it
   will get hot. Beat 3 egg whites frothy (use clean beaters so whites
   will beat up as fluffy as possible).  Add 1 tbs. sugar and beat until
   blended in. Add another tbs. sugar and 3 Equal pkg. and beat until
   soft peaks form. Spread meringue over top. Spread meringue to stick
   to the edges so it won't shrink when you broil it.
   
   Put under broiler for 30-60 seconds until meringue is lightly
   browned. IT DOESN'T TAKE LONG AT ALL AND IS EASY TO BURN. The flavors
   will blend better if you chill for 5 hours.
   
   Nutrients per serving:  Calories 144, fat 5g, cholesterol .6mg,
   carbohydrate 27g, sodium 81mg.
   
   Exchanges:  Bread 1, fruit 1/2, milk 1/2, fat 1.
   
   Source:  “There IS Life after Lettuce” by Pepper Durcholz, Alberta
   Gentry, Carolyn Williamson, M.S.
   
   Formatted for Meal-Master by Joyce Burton
  
 MMMMM

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