MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sugar-Free Apple Pie
  Categories: Diabetic, Pies, Desserts
       Yield: 6 - 8 folks
  
       6 oz (1 cn) frozen apple juice           5    To 7 apples
            -unsweetened concentrate            1 tb Butter or margarine
       2 tb Rounded all purpose flour;               Nutmeg (optional)
       1 ts Cinnamon                            1    9″ double-crust pie shell
     1/4 ts Salt                                     -unbaked
  
   In a small saucepan, combine the frozen apple juice, flour, cinnamon
   and salt. Stir constantly over medium heat until the mixture is thick
   and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them
   into the apple juice mixture. Pour the mixture into the unbaked pie
   shell and dot with butter. Position the top crust over the filling,
   cutting slits for the steam to escape. Trim and seal the edges. Brush
   the top very lightly with water and sprinkle with nutmeg if desired.
   Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and
   bake for 30 minutes more.
   
   Serves 6-8
   Source: The Kansas Cookbook - Recipes from the Heartland
   
   From The Cookie Lady’s Files
   Reformated 4 you and yours via Nancy O'Brion and her Meal-Master
  
 MMMMM

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