*  Exported from  MasterCook  *
 
                         DOUBLE CHOCOLATE CHESS PIE
 
 Recipe By     : Jeff Frontz
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter
    2      ounces        unsweetened chocolate
    1      cup           sugar
    3                    eggs -- slightly beaten
      1/4  cup           creme de cacao
    2      tablespoons   all-purpose flour
    1 1/2  teaspoons     vanilla extract
      1/8  teaspoon      salt
    1                    pie shell -- baked
      1/4  cup           chocolate chips
 
 (1) Preheat oven to 350 F. ln a medium saucepan over low heat melt
 butter and chocolate. Remove from heat.           
 
 (2) Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until
 smooth.
 
 (3) Pour into the pie shell. Bake for 30 to 35 minutes or until set.
 Cool on a wire rack for at least 30 minutes. While still hot, spread the
 chocolate morsels on top (addition by AKJ).
 
 (4) Serve with ice cream or whipped cream. I've made it using chocolate
 almond liqueur instead of creme de cacao. It came out OK, and had a hint
 of a nutty flavor in the background.
 
 I got this recipe firom a 1983 calendar. It’s tried and true
 and delicious. It’s also very simple to make. I usually double the
 recipe, since one pie never seems to last long enough. Maybe that makes
 it a double double chocolate pie.
 
 Diffculty: moderate. time: 20 minutes preparation, 1 hour cooking and
 cooling. Precision: measure the ingredients. Contributor Jeff Frontz
 University of Waterloo, Waterloo, Ontario, Canada
 jhfiontz@iolet.waterloo.edu atb@ clyde!watma@lj Path: decwrl!recipes
 
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