*  Exported from  MasterCook Mac  *
 
                         Double Chocolate Chess Pie
 
 Recipe By     : Jeff Frontz University of Waterloo, Waterloo, Ontario, Canad
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  110      g             butter
   60      g             unsweetened chocolate
  200      g             sugar
    3                    eggs  -- lightly beaten
   60      ml            creme de cacao liqueur
   15      g             all-purpose flour
    7 1/2  ml            vanilla extract
      1/2  ml            salt
    1                    baked pie shell
                         Vanilla ice cream or sweetened whipped cre
 
 1.  Preheat oven to 175 degrees C . In a medium saucepan over low heat melt
 butter and chocolate.  Remove from heat. 
 
 2.  Blend in sugar, eggs, liqueur, flour, vanilla and salt.  Beat until smooth.
 
 3.  Pour into the pie shell.  Bake for 30 to 35 minutes or until set.  Cool
 on a wire rack for at least 30 minutes.
 
 4.  Serve with ice cream or whipped cream.
 
 Author’s Notes:
     I got this recipe from a 1983 calendar. It’s tried and true and
 delicious. It’s also very simple to make. I usually double the recipe,
 since one pie never seems to last long enough. Maybe that makes it a double
 double chocolate pie.
 
     I've made it using chocolate almond liqueur instead of creme de cacao.
 It came out OK, and had a hint of a nutty flavor in the background.
 
 Difficulty    : moderate.
 Precision     : measure the ingredients.
 
                    
 
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