---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Double Chocolate Pudding Pie
  Categories: Pies, Labels, April96
       Yield: 8 servings
  
   1 1/2 c  Cold skim milk, divided
       1 pk Jell-O Devil’s food flavor
            Fat free instant pudding &
            Pie filling (4-serving size)
       8 oz Cool Whip Lite Topping,
            -thawed, divided
       1    Keebler reduced fat graham
            Cracker pie crust
       1 pk Jell-O White chocolate fat
            Free instant pudding & pie
            Filling (4-serving size)
  
   Pour 3/4 cup of milk into medium bowl. Add Devil’s
   Food flavor pudding mix. Beat with wire whisk for one
   minute. (Mixture will be thick.) Gently stir in 1/2 of
   the Cool Whip.  Spoon evenly into crust. Pour
   remaining 3/4 cup of milk into another medium bowl.
   Add White Chocolate flavor pudding mix. Beat with wire
   whisk 1 minute. (Mixture will be thick.) Gently stir
   in remaining Cool Whip. Spread over pudding layer in
   crust. Refrigerate 4 hours or until set. Garnish, if
   desired. Store leftover pie in refrigerator. Makes 8
   servings. Per serving: 270 calories and 7 grams fat.
   
   Typed by R. Thompson
   From: Jell-O Fat Free Pudding & Pie Filling and
   Keebler Reduced Fat Ready Crust graham cracker pie
   crust ad.
  
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