*  Exported from  MasterCook  *
 
                             FAVORITE LEMON PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           Bread -- approximately
    1       c            Sugar
    3                    Egg yolks -- slightly beaten
    1       lg           Lemon -- juice of
    1       tb           Butter
    1                    Pie shell -- 9", baked
    3                    Egg whites
    3       tb           Sugar
 
   Cut crusts from bread slices.  Dip slices in bowl of
   water to soften; squeeze out water.  Use enough bread
   to make 1 cup, but do not pack too tighlty.  Put
   bread, sugar, egg yolks, lemon juice and butter in top
   of double boiler.  Cook until mixture thickens; then
   spoon into pie shell.
   
   Beat egg whites until frothy; gradually add sugar, and
   continue beating until mixture forms peaks.  Spread
   meringue over filling. Bake at 350 degrees about 20
   minutes or until meringue is brown.
   
   SOURCE: Southern Living Magazine, sometime in 1974.
   Typed for you by Nancy Coleman.
  
 
 
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