*  Exported from  MasterCook Mac  *
 
                           Fluffy Grasshopper Pie
 
 Recipe By     : Jello, Fun & Fabulous Recipes
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert/Dinner Pie               Gelatin Powder/Lime/Lemon
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/2  c             reduced fat Oreo® cookie crumbs
      1/4  c             reduced fat margarine -- melted
    3      tbsps         granulated sugar
                         Filling:
    3      ozs           lime gelatin powder
      2/3  c             boiling water
      1/2  c             cold water
                         ice cubes
    1      tsp           peppermint extract
    8      ozs           Cool Whip® Free -- thawed
 
 To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
 Press mixture firmly in a 9″ pie pan. Spread crumb mixture evenly in pie
 pan. Chill 1 hour, or until firm. To prepare filling, completely dissolve
 gelatin powder in boiling water. Combine cold water and ice cubes to make 1
 1/4 cups. Add to gelatin mixture, stirring until slightly thickened. Remove
 any unmelted ice cubes. Fold peppermint extract into whipped topping. Using
 wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip
 until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours.
 
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 Per serving: 312 Calories; 9g Fat (24% calories from fat); 4g Protein; 59g
 Carbohydrate; 0mg Cholesterol; 372mg Sodium

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