*  Exported from  MasterCook II  *
 
    French Silk Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chocolate                        Pies & Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Baked 10 " pie shell
    1      pound         Butter -- (no substitutes)
           to            room -- temperature
    2      cups          Granulated sugar
    4                    Eggs
    4                    Squares bitter chocolate -- melted and
 cooled to
                                         
    1      teaspoon      Vanilla
 
 Cream butter (20 mins).  Add sugar, cream 20 mins more. Add eggs,
 one at a time, beating 5 minutes after each addition.  Add melted
 chocolate, beat 5 minutes. Add vanilla, beat 5 mins.  pour into
 baked pie shell. chill overnite for filling to firm and flavours
 to mellow. top, if desired, with unsweetened whipped cream and
 chocolate curls. (rather like gilding the lily!) 
  1/2 recipe --> 1 8″ pie shell
 
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