*  Exported from  MasterCook  *
 
                            Fresh Raspberry Pie
 
 Recipe By     : Taste of Home
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert                          Fruit
                 Information                      Want To Try
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C             Sugar
    1      Tbsp          Cornstarch
    1      C             Water
    3      Oz            Raspberry Gelatin Powder
    5      C             Fresh Raspberries
    1                    Graham Cracker Pie Crust, 9 Inch
                         Whipped Cream -- Optional
 
 In a saucepan, combine sugar and cornstarch. Add the water and bring to a
 boil, stirring constantly.  Cook and stir for 2 min.  Remove from the heat;
 stir in gelatin until dissolved.  Cool for 15 min.  Place raspberries in the
 crust; slowly pour gelatin mixture over berries.  Chill until set, about 3
 hrs.  Garnish with whipped cream if desired.
 
 Yield:  6 - 8 servings
 
 Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>
 
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 NOTES : Cal  152.3
 Fat  7.9g
 Carb  44.8g
 Fiber  5g
 Protein  2.8g
 Sodium   199mg
 CFF  27.1%

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