*  Exported from  MasterCook Mac  *
 
                       No-Crust German Chocolate Pie
 
 Recipe By     : BH&G (adapted from)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts, pies and puddings*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ounces        German chocolate
      1/2  cup           butter or margarine
    1      teaspoon      vanilla
    3      beaten eggs
      3/4  cup           sugar -- (orig 1 cup)
    3      tablespoons   all-purpose flour
      1/4  teaspoon      salt
    1      cup           chopped walnuts
                         whipped cream
                         additional chopped nuts for garnish -- optional
 
 In a saucepan, melt chocolate and butter or margarine over low heat; remove
 from heat.
 Stir in vanilla; cool.
 
 Lightly grease and flour a 9″ pie plate.
 Preheat oven to 350F.
 
 In a small mixer bowl, combine eggs, sugar, flour, and salt.
 Beat with electric mixer just till blended; DO NOT OVERBEAT.
 Fold in cooled chocolate mixture; fold in the 1 cup nuts.
 Pour into prepared pie plate.
 
 Bake at 350F for 1 hour or till knife inserted just off-center comes out clean.
 Refrigerate the pie overnight before serving.
 To serve, dollop it with whipped cream and garnish with additional chopped
 walnuts, if desired.
 
 
 
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 NOTES : Rich and yummy.

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