*  Exported from  MasterCook Mac  *
 
                          GERMAN CHOCOLATE PIE (2)
 
 Recipe By     : Sam Waring <Sam.Waring@382-91-12.ima.infomail.com>
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            Chocolate, sweet
      1/4  c             Butter  -- softened
   13      oz            Evaporated Milk
    3 1/2  oz            Coconut  -- flaked
      1/2  c             Sugar, granulated
    3      lg            Eggs  -- lightly beaten
    1                    Pie shell, 9", unbaked
                         Vanilla ice cream  -- (opt)
 					
 
    Heat the oven to 400 F.  In a medium-size saucepan over very low heat,
    melt the chocolate and butter.  Add the evaporated milk, coconut, sugar
    and eggs.  Pour the mixture into the prepared pie crust. Bake for 30
    minutes or until a knife inserted in the center of the fillings comes
    out clean.  Serve the pie warm or at room temperature and top with
    vanilla ice cream, if desired.
  
    Each serving (Without the Vanilla Ice Cream)  contains:
  
    Cal    Prot    Fat     Carbohydrates
  
    446     9 G     28 G        70 G
  
    From The Redbook Magazine January 1986
  
                    
 
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