*  Exported from  MasterCook  *
 
                            GERMAN CHOCOLATE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -G HENNINGSEN (DRKD50A)
    1      package       German sweet chocolate -- 4 oz
      1/4  cup           Butter
   12      ounces        Evaporated milk
    1 1/2  cups          Sugar
    3      tablespoons   Cornstarch
      1/8  teaspoon      Salt
    2                    Eggs
    1      teaspoon      Vanilla extract
    1                    Unbaked deep dish pie shell
    1 1/2  cups          Coconut
    1      cup           Pecans -- chopped
 
 In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the
heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch
and salt. Beat >> in eggs and vanilla. Blend in melted chocolate; pour into pie
shell. Cpombine coconut and pecans; sprinkle on top of pie. Bake at 375 degrees
for 45 mins.  I have left outthe coconut on occasion when some of my kids didn't
like it. Believe me, this disappears fast.  Reformatted by Elaine Radis
 
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