*  Exported from  MasterCook Mac  *
 
                          German Chocolate Pie (1)
 
 Recipe By     : <robert.foster@nashville.com>
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Sugar
    7      tb            Baking Cocoa
   13      oz            Evaporated Milk
    4      ea            Large Eggs  -- Beaten
      1/2  c             Butter Or Regular Margarine
    1      ts            Vanilla
    2      c             Coconut  -- Flaked
    1      c             Pecans  -- Chopped
    2      ea            Unbaked 9-inch Pie Shells
 					
 
    Melt the margarine and set aside.  Combine the sugar and baking cocoa
    in a bowl.  Stir in the evaporated milk, eggs, melted butter or
    margarine, and vanilla, blending well. Stir in the coconut and pecans
    and turn into two unbaked pie shells.  Bake in a 350 degree F. oven
    for 40 minutes or until set around the edges. Cool on racks. Makes 2
    pies of 6 servings each.
  
 
  
                    
 
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