*  Exported from  MasterCook  *
 
                           1944 GREEN TOMATO PIE
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for a double-crust
      1/2   c            Sugar
    2       ts           Flour
    1                    Lemon -- grated rind of
      1/4   ts           Ground allspice
      1/4   ts           Salt
    4       c            Green Tomato: peel, slice
    1       t            Lemon juice
    3       ts           Butter
 
   Line a pie pan with pie dough. Mix the sugar, flour,
   lemon rind, allspice, and salt together. Sprinkle just
   a little of this at the bottom of the pie shell.
   Affange the tomato slices, a layer at a time, as you
   cover each layer with the sugar mixture, lemon juice,
   and a dot of butter on each slice. Keep layering until
   you reach the top of the pie tin. Cover with a
   latticed top and bake at 350~ for 45 minutes.
 
 
 
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