*  Exported from  MasterCook  *
 
                               HEATH BAR PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Chocolate wafers -- crushed
    1      teaspoon      Almond extract
      1/3  cup           Butter -- melted
    1      pint          Chocolate ice cream -- softend
    1      cup           Peanut butter chips
    1      pint          Vanilla ice cream -- softened
    3                    Health bars -- chopped
                         -----GUADALUPE HOT FUDGE SAUCE-----
    2      cups          Semi sweet choc. chips
    1      cup           Whipping cream
      1/3  cup           Corn starch
 
 In a medium bowl, place the crushed cookies, almond extract and melted butter,
mix together.  Press the mixture into a buttered pie pan to form a crust.Preheat
oven to 350 degrees. Bake crust for 6-8 minutes. Let cool, then freeze for 15
minutes. Remove from freezer and spread chocolate ice cream evenly onto the
bottom of crust. Sprinkle peanut butter chips evenly on top of the ice cream. 
Freeze for 15 min. or until the ice cream is firm.  Spread vanilla ice cream
evenly on top. Sprinkly chopped Heath bars on top; freeze.  Serve with Guadalupe
Hot Fudge Sauce. To make sauce, melt the chocolate chips in a double boiler. Add
whipping cream and corn starch. Mix together. Serve over the Heath Bar Pie.
  Recipe from the Guadalupe Cafe as printed in our local newspaper 7/14/93
 
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