---------- Recipe via Meal-Master (tm) v8.03
  
       Title: HOLD-THE-SUGAR APPLE PIE
  Categories: Pies, Desserts, Low-cal, Apples
       Yield: 6 servings
  
      12 oz Frozen apple juice
            -concentrate, thawed
       3 tb Cornstarch
       1 ts Cinnamon
     1/4 ts Allspice
     1/4 ts Nutmeg
       6 lg Baking apples, peeled cored,
            Thinly sliced
            (Pippin, Rome or Gr Smith)
       2 tb Butter or margarine
       1    9-inch pie shell, baked
            Flavored whipped cream
            (optional--recipe below)
            Nuts (optional)
            FLAVORED WHIPPED CREAM
       1 c  Whipping cream; whipped
       2 tb Frozen lemonade concentrate
            Thawed
            OR
     1/4 c  Peanut brittle; crushed
            AND
     1/2 ts Ground orange peel
  
   Measure about 1/4 cup concentrate into small bowl;
   stir in cornstarch and spices. Place the remainder of
   the concentrate into a large skillet with the apples.
   Simmer gently until apples are just tender. Lightly
   stir in cornstarch mixture until quite thick. Stir in
   butter. Pour into pie shell; top with whipped cream
   and nuts.
   
   Flavored Whipped Cream: Into whipping cream, fold 2
   frozen lemonade concentrate, thawed, crushed peanut
   brittle and ground orange peel. (Tart shells may be
   substituted for the baked pie shell). Source: All
   American Apple Cookbook
  
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