*  Exported from  MasterCook  *
 
                       HOT FUDGE SUNDAE ICE CREAM PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Judy Lausch-DGSO43A
   30                    Vanilla wafers
      1/2  gallon        Vanilla ice cream
    1      cup           Chocolate chips
    2      cups          Minature marshmallows
    1      cup           Evaporated milk
      1/8  teaspoon      Salt
      2/3  cup           Chopped nuts -- optional
    8                    Marachinio cheeries -- optional
 
 1. Line 9″ pie dish or pan with vanilla wafers. 2. Make sauce by heating the
chips, marshmallows, and evaporated milk together until smooth --(I use the
microwave, stirring frequently--but you can use a saucepan). Stir in salt. 3.
Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of
the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of
sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of
the sauce. Top with chopped nuts and/or Marachino cherries if desired. 4. Cover
with foil or plastic wrap. 5. Freeze until solid--this takes at least 6
hours--best to freeze overnight. 6.To serve, remove from freezer about 20 minutes
before serving to soften.
 
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