---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ICE CREAM RIBBON PIE
  Categories: Chocolate, Desserts, Candies
       Yield: 8 servings
  
       6 oz Junior Mints (4 1.6-oz box)
       2 c  Ice cream, softened
            -strawberry, blackberry,
            -cherry, peach, etc.
       1    Prepared crust; vanilla,
            -chocolate, or graham crumb
       1 tb Butter or margarine
       3 c  Ice cream, softened
            -vanilla or chocolate
  
   Place one box of Junior Mints in freezer.
   Melt remaining Junior Mints with butter -- microwave
   for about 1 minute or stir over low heat.  Stir until
   smooth.
   Spread the 2 cups of ice cream into crust; drizzle with
   melted Junior Mints.  Place in freezer until chocolate is
   set, about 10 minutes.
   Chop cold Junior Mints; stir into vanilla (or chocolate)
   ice cream.  Spoon into crust.  Loosely cover and freeze
   several hours or overnight.  Garnish as desired.
  
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