---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NO-BAKE ICE CREAM PIE
  Categories: Ice cream
       Yield: 6 servings
  
       2    Sq. unsweetened chocolate
            -2/3 cup sifted
            -confectioners'
       2    Tablesp. butter or sugar
            Margarine
            -1 1/2 cups snipped coconut
       2    Tablesp. hot milk or water 1
            -to 2 pt. ice cream
  
   HAS CHOCO-COCONUT CRUST
   
   Grease 8″ pie plate. In double boiler, melt chocolate
   and butter; stir to blend. Combine milk and sugar;
   stir into chocolate mixture. Add coconut- mix well.
   Press to bottom and sides of pie plate. Refrigerate,
   to make firm. About 15 min. before serving, remove and
   let stand at room temperature. To serve, fill with ice
   cream.
   
   If You Have a Freezer. Form chocolate-coconut shell;
   fill at once with ice cream. Wrap and freeze. To
   serve, first let stand 15 min.
   
   Coconut-Crust Pie. Spread 2 tablesp. butter or
   margarine evenly in 8″ pie plate. Pat 1 1/2 cups
   shredded coconut evenly into butter. Bake at 350ø F.
   12 to 15 min., or until crisp and golden brown. Cool,
   serve as above, packing ice cream well into coconut
   shell.
  
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