*  Exported from  MasterCook  *
 
                        Iced Coffee & Chocolate Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Chocolate
                 Crumb Crust
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Milk -- cold
    2      packages      Unflavored gelatin
    1      cup           Milk -- heat to boiling
    2      cups          Vanilla ice milk
      1/3  cup           Sugar
    2      tablespoons   Instant coffee granules
    1      teaspoon      Vanilla extract
    1                    Keebler chocolate pie crust
 
 In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let
stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin
dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover
and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with
whipped topping and chocolate curls.
 
 
 
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