Date:    Sun, 31 Oct 93 07:45:43 +0100
 From:    Annice Grinberg <VSANNICE@WEIZMANN.weizmann.ac.il>
 
 This might go well as a Thanksgiving dessert.  I had raves over it this
 weekend.
 
                         INSTEADOF APPLE PIE
 
 4 large tart apples (I used Granny Smith)   1/2 c flour
 2 T sugar, mixed with                       1/2 t baking powder
 1/2 t cinnamon                              pinch salt
                                             egg replacer for 1 egg
                                             1/4 c sugar
                                             1 T applesauce or yogurt
                                             1/2 t vanilla
 
 Pare and core the apples and slice thinly.  Arrange in a Pammed 8″ pie plate.
 Sprinkle with sugar-cinnamon mix.  Cover with foil and bake 20 minutes at 400 F
  .
 Mix remaining ingredients till smooth, and spread over hot apples.  Bake an
 additional 20-30 minutes until nicely browned.

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