---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAILEY'S IRISH CREAM MOUSSE PIE
  Categories: Pies, Irish, Desserts
       Yield: 4 servings
  
       3    Eggs, separated
     3/4 c  Bailey’s Irish Cream
       1 c  Walnut meats, chopped
     1/8 t  Salt
       2 c  Kool-Whip
       2 T  Shaved chocolate*
  
   *Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey’s.
   Cook in top of double boiler until yolk mixture thickens. cool. Beat egg
   whites until stiff. Combine egg/Bailey’s mixture, egg whites, and 2/3 of
   the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.
   Scrape into a baked pie shell. Cover with remaining whipped topping.
   Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4
   hours (no more than 8, though).
  
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