---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KAHLUA ICE CREAM PIE *
  Categories: Pies, Ice cream
       Yield: 8 servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       9 oz Chocolate wafer cookies
     1/2 c  Unsalted butter; melted
      10 tb Kahlua; divided
       1 ts Expresso powder
       3 oz Semi-sweet chocolate; choped
       1 tb Unsalted butter
       1 pt Ice cream; vanilla, coffee,
            - or chocolate chip
       1 pt Chocolate ice cream
     3/4 c  Whipping cream; whipped
  
   In food processor, place half of cookies, breaking into pieces. Process to
   make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter
   and process with on-off pulses, just to blend. Press crumbs evenly onto
   bottom and up side of 9″ pie plate. Press crumbs evenly to rim. Bake at
   325~ for 10 minutes. Cool completely. In small saucepan, heat 6 tbls Kahlua
   and expresso powder over low heat until warmed and powder is dissolved.
   Stir in chocolate and 1 tbls butter and stir until melted and smooth. Cool
   completely. Transfer vanilla ice cream to electric mixer bowl and allow to
   soften slightly. Add 2 tbls Kahlua and beat on low speed to blend. Spread
   over bottom of cooled crust and freeze until firm. Spread cooled chocolate
   mixture over ice cream in plate. Freeze until firm. Transfer chocolate ice
   cream to mixer bowl; blend in remaining 2 tbls Kahlua as above. Spread
   chocolate ice cream over sauce in pie. Freeze until firm. To serve, pipe
   decorative border of whipped cream around inside edge of pie.
  
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