*  Exported from  MasterCook Mac  *
 
                               Kahlua Mousse
 
 Recipe By     : “Diana Rattray” <diana@ebicom.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             Cool Whip, +more for serving
      1/2  c             Heavy cream
    2      tb            Unsweetened cocoa powder
    1      tb            Instant coffee
    3      tb            Granulated sugar
    6      tb            Kahlua
                         Chocolate sprinkles
                         Wafer cookies
 
 In a medium bowl, whip the Cool Whip with the heavy cream until stiff
 peaks form.  With a rubber spatula, stir in the cocoa powder, instant
 coffee, and sugar; blend well.  Add the Kahlua and stir thoroughly
 with the spatula.  Put into 6 to 8 dessert cups and chill in the
 refrigerator. When ready to serve, dust the top of each serving with
 chocolate sprinkles and crown with a dollop of Cool Whip.  Serve with
 wafer cookies. From The Travelin' Gourmet Cookbook
 
                    
 
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