*  Exported from  MasterCook  *
 
                          GOLDEN LEMON CHEESE PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (9") graham cracker baked
                         Pie shell
    1       pk           (8-oz) cream cheese, softend
    1       cn           (14-oz) Eagle brand sweeten-
                         Ed milk (not evaporated
                         Milk)
      1/3   c            Real lemon juice
    1       t            Vanilla extract
                         Golden lemon topping:
      1/3   c            Sugar
    2 1/2   ts           Cornstarch
      1/2   c            Water
      1/4   c            Real lemon juice
    1                    Egg yolk
    1       tb           Margarine or butter
 
   In mixer bowl, beat cheese until fluffy.  Gradually
   beat in Eagle brand until smooth.  Stir in lemon juice
   & vanilla.  Pour into prepared crust. Top with golden
   lemon topping.
   
   Golden lemon topping:
   
   In saucepan, combine sugar & cornstarch.  Add water,
   real lemon juice, & egg yolk; mix well.  Over md heat,
   cook & stir until thickened.  Remove from heat.  Stir
   in margarine or butter until melted.
   
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