*  Exported from  MasterCook II  *
 
                       LEMON CHIFFON PIE (MICROWAVE)
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits                           Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Envelope unflavored gelatine
      1/2  c             Sugar
      1/2  tsp           Salt
   16      oz            Can sliced peaches -- undraind
                         Water
    6      oz            Can frozen lemonade conce- -- ntrate, undiluted
    1      c             Icy cold evaporated milk -- whipped
    1                    10″ graham cracker crust -- baked in a heat-resi
                         pie pan
 
 1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatine, sugar
 and salt.
 
 2. Drain liquid from peaches into a glass measuring cup and add enough water
 to make 3/4 cup. Add peach liquid mixture to gelatine mixture.
 
 3. Heat gelatine mixture in Microwave Oven 3 minutes or until gelatine is
 dissolved. Stir every 45 seconds.
 
 4. Add undiluted lemonade concentrate to hot gelatine mixture.
 
 5. Chill in refrigerator until mixture mounds slightly when drop- ped from a
 spoon.
 
 6. While lemonade mixture is chilling, whip chilled evaporated milk until
 stiff peaks from.
 
 7. Fold whipped evaporated milk into chilled gelatine mixture.
 
 8. Arrange peach slices on bottom of graham cracker crust re- serving slices
 to garnish the top of the pie.
 
 9. Pour mixture into pie crust.
 
 10. Chill three hours or until firm. Garnish top of pie with peach slices just
 before serving.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving