MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON CHIFFON PIE
  Categories: Pies
       Yield: 8 servings
  
       1    Deep dish pie shell,baked
       1 ts Unflavored gelatin
     1/4 c  Water
       3    Large eggs,separated
       1 c  Sugar
     1/2 c  Lemon juice
       2 ts Grated lemon peel
       3    Drops yellow food coloring
       1 c  Whipped topping,thawed
       1    Chocolate shavings,garnish
       1    Lemon slices,garnish
  
   Servings:  8
   
   Soak gelatin in water.In double boiler over gently simmering water,
   beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until
   mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and
   food coloring.Stir well.Cool in refrigerator about 1/2 hour until
   slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon
   mixture.Fold in whipped topping.Spoon into baked pie
   crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate
   shavings and lemon slices.
  
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