*  Exported from  MasterCook  *
 
                            Lemon Ice-Box Pie-N
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Today’s Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/2  Cups          lemon cookie crumbs
      1/2  Cup           ground almonds
    6      Tablespoons   butter
      1/4  Cup           sugar
      1/4  Cup           heavy cream
                         Filling:
    1      Cup           powdered sugar
    2                    (3-ounces ea  packages cream cheese -- softened
      1/2  cup           sour cream
      1/2  cup           whipped topping
    1                    (3 1/2-ounce  instant lemon pudding and
                         pie mix
    1 3/4  cups          milk
    1      teaspoon      lemon juice
    1      teaspoon      grated lemon rind
                         Topping:
    2      cups          whipped topping
      1/4  cup           finely crushed lemon drop hard candies
 
 
 For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream
 together. Pat in bottom and up sides of a nine-inch pie pan. Bake at 300 degrees
 for 15 minutes. Set aside to cool.
 For filling: Mix powdered sugar, softened cream cheese, sour cream and
 whipped topping until smooth and creamy. Spread in bottom of cooled crust. Mix
 lemon pudding and pie mix (according to package directions), milk, lemon juice
 and grated lemon rind. Spread over cream cheese layer in crust. Refrigerate for
 one hour.
  For topping: Spread whipped topping over top of pie and sprinkle with crushed
 lemon candies. Refrigerate.
 
 
 
 
 
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