*  Exported from  MasterCook  *
 
                             LEMON MERINGUE PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Cornstarch
    2       ts           Lemon rind
    1       c            Sugar
    1 1/4   c            Water, warm
    1       ea           Lemon, juice of
    3       ea           Egg
    1       t            Vanilla
    1       ea           Pie shell, 9-inch
 
   Separate eggs. Grate lemon rind. Cook first 5
   ingredients and 3 egg yolks till mixture thickens,
   stirring occasionally. Cool before putting into cooked
   9 inch pie shell. Beat egg whites, add vanilla, and
   1/2 the powdered sugar. Put in oven to brown
   meringue,350 degrees, 8 minutes.
  
 
 
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