---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Lemon Meringue Pie                                          
  Categories: Pies
       Yield: 8 servings     
 
       1 pk jello lemon flavored pudding
       1    pie filling (4 serving size)
     2/3 c  sugar
   2 1/4 c  water
       3 ea egg yolks
       2 tb lemon juice
       2 tb butter or margarine
       1 ea baked 9 pie shell,cooled
       3 ea egg whites
       6 tb sugar
 
   Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in              
   saucepan.Blend in egg yolks and remaining water.Cook and stir over         
   medium heat,until mixture comes to a full bubbling boil. Remove from       
   heat.Blend in lemon juice and butter.Cool 5 minutes, stirring              
   twice.Pour into pie shell.                                                 
   Beat egg whites until foamy throughout.Gradually beat in 6                 
   tablespoons sugar and continue beating until mixture will form shiny       
   peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes       
   or until meringue is delicately brown.Cool at least 4 hour before          
   cutting.                                                                   
                                                                              
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