*  Exported from  MasterCook  *
 
                          LEMON PARTY MERINGUE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Jello Lemon flavored pudding
    1       x            Pie filling (4 serving size)
      2/3   c            Sugar
    2 1/4   c            Water
    3       ea           Egg yolks
    2       tb           Lemon juice
    2       tb           Butter or margarine
    1       ea           Baked 9″ pie shell,cooled
    3       ea           Egg whites
    6       tb           Sugar
 
    Combine pie filling mix,2/3 cup sugar and 1/4 cup of
   water in saucepan.Blend in egg yolks and remaining
   water.Cook and stir over medium heat,until mixture
   comes to a full bubbling boil. Remove from heat.Blend
   in lemon juice and butter.Cool 5 minutes, stirring
   twice.Pour into pie shell.
    Beat egg whites until foamy throughout.Gradually beat
   in 6 tablespoons sugar and continue beating until
   mixture will form shiny peaks.Spread over pie
   filling.Bake @ 425 degrees for 5 to 10 minutes or
   until meringue is delicately brown.Cool at least 4
   hour before cutting.
  
 
 
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