*  Exported from  MasterCook  *
 
                            Lemon Sour Cream Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *INGREDIENTS*
    1       c            Plus (6 tbsp. reserved for
                         Meringue) granulated sugar
    3       tb           Cornstarch
    1       d            Of salt
    1       c            Milk
    3                    Eggs, separated
    4       tb           Butter
    1       t            Shredded lemon peel
      1/4   c            Lemon juice
    1       c            Dairy sour cream
    1                    (9") pie crust, baked
      1/4   ts           Cream of tartar
      1/2   ts           Vanilla
 
   Combine 1 cup sugar with cornstarch and salt, stirring
   thoroughly. Slowly stir in milk, then cook and stir
   over medium heat until mixture is boiling and
   thickened.  Remove pan from heat.  Blend a small
   amount of hot mixture into the slightly beaten egg
   yolks. Return egg yolk mixture to hot mixture in pan,
   cook and stir 2 minutes over medium heat. Add butter,
   lemon peel and lemon juice. Cover and cool. Fold in
   sour cream. Spoon mixture into baked pie shell. Beat
   egg whites with cream of tartar and vanilla until soft
   peaks form. Gradually add remaining 6 tablespoons
   sugar, beating until stiff peaks form.  Top pie with
   meringue. being sure to seal edges. Bake in preheated
   350 degree oven for 12-15 minutes or until meringue is
   slightly browned.
  
 
 
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