------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Lemon Sponge Pie
 Categories: Desserts Pies Londontowne   
   Servings:  8
 
       1 ea Lemon, juice & rind                 3 T  Flour 
       2 T  Butter                            1/2 t  Salt 
       1 c  Sugar                               3 ea Eggs, separated 
   1 1/2 c  Hot milk                            1 ea 9″ pie shell 
 
   Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
   lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into
   unbaked pie shell and bake at 325 degrees for 45 minutes.
   
   Mrs. John P. Elberti
  
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