*  Exported from  MasterCook  *
 
                          LEMON SPONGE PIE VVKX95A
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter (softened)
    1       c            Sugar
    1       tb           Flour
    1       ea           Salt (a dash)
    2       ea           Eggs
    1       c            Milk
    1       ea           Lemon
      1/3   c            Lemon juice
    1       ea           Unbaked pie shell (9 in)
 
   In large bowl, cream together butter and sugar until
   fluffy. Beat in egg Yolks, flour, salt, milk, lemon
   peel (Grated from your lemon) and juice. In small bowl
   with clean beaters..Beat 2 egg whites until stiff but
   not dry Then fold these into the milk mixture and pour
   into pie shell and bake in a preheated oven 375 for 15
   minutes. Reduce the heat to 300 and bake 45 min more.
   Top will be golden brown and an inserted knife will
   come out clean. Hope you like the recipe, my whole
   family loves it. It was my grandmothers recipe, so
   it’s been around for at least 60 years. JO //
   Pembroke, Ma....So. of BOSTON   10/07 09:20 pm
  
 
 
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