MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Luscious Lemon Pie
  Categories: Desserts, Pies
       Yield: 1 pie (9“)
  
       1 c  Sugar
       3 tb Cornstarch
       1 tb Lemon rind; grated
     1/4 c  Butter (or marg.)
     1/4 c  Lemon juice
       1 c  Milk
       3    Egg yolks; slightly beaten
       1 c  Sour cream
       1    Pastry shell (9”); baked
            Cream; whipped
            Lemon rind; grated (opt.)
  
   Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon
   juice, milk, and egg yolks in a heavy saucepan.  Cook over medium
   heat unitl smooth and thickend, stirring constantly; cover and cool.
   
   Fold sour cream into filling, and pour inot pastry shell; chill at
   least 2 hours before serving.  Top with whipped cream; garnish with
   grated lemon rind, if desired.
   
   SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
  
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