MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lois’s Magic Lemon Pie
  Categories: Pies
       Yield: 8 servings
  
 MMMMM-----------------------LEMON FILLING----------------------------
      15 oz Sweetened condensed milk
       1 ts Lemon zest
     1/2 c  Lemon juice
       2    Egg yolks
 
 MMMMM--------------------------MERINGUE-------------------------------
       2    Egg whites
       4 tb Sugar
     1/4 ts Cream of tartar
 
 MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
      18    Graham cracker squares
     1/3 c  Sugar
     1/4 lb Butter or margarine,
     1/8 ts Cinnamon
  
   Thoroughly mix crust ingredients and pack into a nine inch pie pan.
   Bake at 375 degrees for 10 minutes and put aside to cool.  Reduce oven
   temperature to 325 degrees.  In a mixing bowl, combine condensed milk,
   lemon juice, lemon zest and egg yolks.  Stir until mixture thickens.
   Pour into cooled crust.  Add cream of tartar to the egg whites and
   beat until almost stiff.  Add sugar gradually, beating until stiff
   and glossy but not dry.  Pile lightly on pie filling.  Bake at 325
   until lightly browned, about 15 minutes.  Cool thoroughly.  Enjoy!
   Hint:  try to get the crust thickness very even and not too thick.
  
 MMMMM

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