---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MAPLE PECAN PIE
  Categories: Pies
       Yield: 1 servings
  
     1/4 c  Butter or margarine, melted
       1 c  Dark brown sugar
       1 c  Dark amber maple syrup
       3 ea Eggs, well beaten
     1/4 t  Salt
       1 t  Vanilla
       1 c  Pecans
       1 ea 9″ pie shell
  
   Cream butter or margarine and sugar.  Add syrup, eggs, salt, and
   vanilla.  Mix together and add pecans.  Bake 5 minutes at 450øF then
   reduce heat to 350øF and bake about 40 minutes until firm. Makes one
   9″ pie.
   From Connecticut Maple Syrup Recipes by Maple Syrup Producers
  
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