---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MAPLE PECAN PIE BY JUNE CLARK
  Categories: Pies
       Yield: 1 servings
  
       1 x  Pastry for one crust
     3/4 c  Sugar
       1 c  Dark maple syrup
       2 ea Eggs, slightly beaten
       4 T  Butter or margarine
       1 t  Vanilla
       1 c  Pecans - coarsely broken
  
   Line pie plate with pastry.  Boil sugar and syrup for about 2 minutes.
   Pour slowly over beaten eggs, stirring vigorously.  Add butter (or
   margarine), vanilla and nutmeats.  Pour into unbaked pastry lined pie
   plate.  Bake at 400ø for about 30 minutes.
   From Maple Dessert Recipes by Massachusetts Maple Syrup
  
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