*  Exported from  MasterCook  *
 
                          Mary’s Raisin Cream Pie
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Inch baked pie shell
    4      tablespoons   Flour
      1/4  teaspoon      Salt
    1      cup           Raisins
    1      teaspoon      Vanilla
      1/2  cup           Sugar
    3                    Egg yolks
    2      cups          Milk
      1/4  cup           Water
      1/2  teaspoon      Lemon extract
 
 1. Mix raisins with water and heat slowly, covered for 5 min. Blend together 
 sugar, flour, egg yolks, and salt. Add milk and vanilla.
 
  2. Cook in double boiler until thick and creamy. Add raisin mixture.
 Cool 3 minutes. Add extract and pour into cool shell.
 
  3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp. 
  cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
 
  4. Bake at 400F for 10 minutes, or until meringue browns.
 
  Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for 
   you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 315-786-1120
 
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