*  Exported from  MasterCook  *
 
                             MILK CHOCOLATE PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Marie Frangipane-KHMG99B
    4      ounces        Milk chocolate
      1/4  cup           Milk
    2      tablespoons   Sugar
    3      ounces        Cream cheese -- softened
    1      package       Cool whip -- thawed (8oz)
    1                    Prepared graham cracker or
                         -chocolate cookie crust
 
 Heat chocolate and 2 tb milk in saucepan over low heat, stirring until
melted.Beat sugar into cream cheese. Add remaining milk and chocolate mixture and
beat until smooth.Fold chocolate mixture into whipped topping, in a bowl, blend
until smooth. Spoon into crust and freeze for about four hours... store in
freezer.
 
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