*  Exported from  MasterCook II  *
 
                             UPDATED MINCEMEAT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         Unsalted butter or margarine
                         -OR beef suet
      3/4  pound         Raisins
      3/4  pound         Currants
      3/4  pound         Sultanas
      3/4  pound         Chopped apples
    3      ounces        Citron
    3      ounces        Candied lemon peel
    3      ounce         Candied orange peel
      1/2  pound         Almonds
      1/8  teaspoon      Cinnamon
      1/8  teaspoon      Mace
      1/8  teaspoon      Allspice
      1/8  teaspoon      White pepper
      3/4  cup           Brandy
 
 PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the
 finest blade of your meat grinder. Place in a lidded oven-proof pot and
 place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy.
 Store the mincemeat in a cool place for at least 1 week before using, or up
 to 6 months.
 
  Makes 2 Pies  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 
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