*  Exported from  MasterCook  *
 
                          OLD FASHIONED MINCE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Vegetarian
                 Vegetables                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PLACE IN LARGE KETTLE-----
    1       c            TVP® granules
    1       c            Hot water
    4       c            Tart apples, peeled & diced
    1       c            Raisins *>OR<* currants
      1/2   c            Apple cider
      1/2   c            Brown sugar (reduce if need)
    1                    Orange,grated rind & juice
    1                    Lemon,grated rind and juice
                         -----STIR IN-----
    1       t            Cinnamon
    1       t            Nutmeg
    1       t            Mace
      1/2   ts           Allspice
      1/2   c            Chopped walnuts (optional)
                         -----HAVE READY-----
    1                    Double crust for 9″ pie
 
   Bring first group of ingredients in kettle to a boil, reduce heat and
   simmer gently until apples are soft, about 20 minutes. Stir in spices
   and nuts and cook 5 minutes more. Keep in a covered jar in
   refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
   9″ pie plate with the bottom crust, fill with mince mixture, top with
   crust, seal edges by crimping together, slash top in 6 places. Brush
   a little soy milk onto the crust. Bake at 375F about 1 hour until
   nicely browned. If pie begins to brown too soon, lay a piece of foil
   lightly over the top.
  
 
 
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 TVP is a registered trademark of Archer-Daniels-Midland Company.

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