*  Exported from  MasterCook  *
 
                              Mocha Dream Pie
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Phyllo strudel sheets (12x17)
    1      package       Unflavored gelatin
      1/2  cup           Milk -- cold
      1/2  cup           Milk -- heated to boiling
    2      tablespoons   Unsweetened cocoa powder
    2      teaspoons     Instant coffee
   15      ounces        Ricotta cheese
      1/2  cup           Sugar
    1      teaspoon      Vanilla extract
      1/2  teaspoon      Ground cinnamon
      1/4  teaspoon      Salt
 
 Preheat oven 350~. Spray 9-in pie plate with non-stick cooking spray; place on
baking sheet. Place 4 phyllo strudel sheets across pie plate, extending sheets
over sides; press gently into plate. Place remaining 4 sheets in opposite
direction across pie plate, extending sheets over sides, to form cross; press
gently into pie plate. With scissors, cut edge 1 inch beyond rim of plate; pierce
crust with fork. Squeeze phyllo strudel trimmings into small bundles; place on
baking sheet. Spray crust and bundles with cooking spray. Bake 15 minutes or
until golden brown; cool on wire rack. In blender, sprinkle unflavored gelatin
over cold milk; let stand 2 minutes. Add hot milk, cocoa and instant coffee and
process at low speed until completely dissolved, about 2 minutes. Add remaining
ingredients and process at high speed until thoroughly blended, scraping sides
once, about 2 minutes. Pour into prepared crust; chill until firm, at least 2
hours. Garnish with phyllo bundles.
 
 
 
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