---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOCHA PECAN PIE
  Categories: Pies
       Yield: 8 servings
  
       6 oz Chocolate,
            -semi-sweet
     1/4 c  Coffee liqueur
       1 tb Instant coffee,dry
     1/2 c  Brown sugar
            -packed
       1 c  Corn syrup
       3    Eggs, beaten
     1/4 c  Butter, melted
       2 ts Vanilla
     1/4 ts Salt
       1 c  Pecans
            -coarsly chopped
       1    9''pie-shell
            -unbaked
       1 c  Pecan halves
  
   Directions: In heatproof bowl set over simmering water, melt chocolate with
   coffee liqueur and instant coffee granules. Stir until smooth. Remove from
   heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
   butter, vanilla, salt and chopped pecans. Pour filling into pie
   shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50
   minutes, or until edges feel set but centre still jiggles slightly. Let
   cool on wire rack before serving. Calories: you don't want to know.
  
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