*  Exported from  MasterCook  *
 
                              Mocha Sundae Pie
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Ice Cream
                 Freezer                          Alcohol
                 No-Bake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18                    Oreo cookies
      1/3  cup           Unsalted butter -- melted
    2      ounces        Unsweetened chocolate
    2      tablespoons   Unsalted butter
      1/2  cup           Sugar
    7      ounces        Evaporated milk
    1      quart         Coffee or mocha almond -- fudge ice cream; sof
    1      cup           Heavy cream
    2      tablespoons   Powdered sugar
    2      tablespoons   Kahlua
      1/2  cup           Nuts -- chopped
 
 Lightly butter a 9″ springform pan. Crush the cookies.
 Stir in the melted butter and mix well. Press into the prepared pan. Chill until
firm. In a heavy saucepan, melt the chocolate with the butter over low heat. Stir
in the sugar. Slowly pour in the evaporated milk. Cook over high heat for 5 to 10
minutes, or until thickened. Transfer to a bowl. Chill in the freezer until the
ice cream is firm. Spread with the chocolate sauce. Return to the freezer. Whip
the cream with the sugar and Kahlua until firm. Spread over the pie.
 Sprinkle with the chopped nuts. Freeze until firm, about 4 hours. Let stand for 5
minutes before serving.
 
 
 
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