*  Exported from  MasterCook  *
 
                                 Mud Pie #2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Crusts
                 Chocolate                        Freezer
                 Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
   12                    Oreo cookies -- crushed well
    3      tablespoons   Butter -- melted
    1      quart         Coffee ice cream
                         -----MUD SAUCE-----
    1      cup           Semi-sweet chocolate chips
    1      cup           Miniature marshmallows
    1      cup           Evaporated milk
    1      teaspoon      Vanilla
                         -----GARNISH-----
    1      cup           Whipping cream -- whipped
    2      ounces        Kahlua liqueur
      1/4  cup           Powdered sugar
      1/2  cup           Nuts -- chopped
 
 Combine cookie crumbs and butter and press into bottom of buttered 9-10″ pie pan.
Refrigerate. When chilled, spoon one-half softened ice cream on top of crust.
 Pour half of Mud Sauce over ice creeam and proceed with another layer of ice
cream and top off with the remaining Mud Sauce.
 Mud Sauce: In medium saucepan, melt the sauce ingredients over medium heat,
stirring constantly until mixture thickens, adding vanilla after removing sauce
from heat. Cool long enough so as to not melt the ice cream while pouring Mud
Sauce over it. Top with Garnish and freeze. Garnish: Whip cream, add powdered
sugar and Kahlua. Decorate top of Mud Pie with Garnish: Use decorating bag with
star or shell tip or spread whipped cream over pie and sprinkle top with finely
chopped nuts. Freeze solid.
 
   Ideas: Double the recipe and use a buttered 9 x 13″ pan. This should serve 24
 persons. If you don't like nuts on top, try chocolate curls. Use a block of
 chocolate and with a potato peeler, peel the chocolate along one of the edges.
 Use chocolate at room temperature or else you'll get bits and pieces of
 shavings.
 
 
 
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