*  Exported from  MasterCook  *
 
                      Peanut Butter Cream Cheese Pies
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    graham cracker crust pie shells
                         (9-inch)/baked)
    1      cup           chunk-style peanut butter
    8      ounces        cream cheese -- softened
      1/4  cup           margarine -- softened
      1/2  cup           plus 1 tb sugar, divided use
    1      teaspoon      vanilla
    1      cup           whipping cream
    1      package       instant chocolate pudding
                         (prepared as directed on box)
    2      tablespoons   chopped peanuts
    1                    spray can whipped cream
 
 In large bowl beat peanut butter, cream cheese and margarine with
 electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1
 minute, until soft and fluffy. Beat in vanilla.   In another bowl, whip
 cream with 1 tablespoon sugar until soft peaks form when beaters
 lifted. Fold into peanut butter mixture until thoroughly blended. Pour
 into pie shells. Frost pies with a half-inch of chocolate pudding.
 Sprinkle chopped peanuts on top. Cover with plastic wrap or with
 inverted pie crust covers. Chill at least two hours.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving